From $75Sfogliatelle-Lobstertail Pastry November 11, 2026 6:15p.m
Gio Culinary Studio
A hands-on class at Gio Culinary Studio making sfogliatelle, the shell-shaped pastry also known as lobstertail. The drop-in session is $75 per class.

Italian Regional Pizza is a drop-in cooking class at Gio Culinary Studio, priced at $75 per class. The session runs November 17, 2026 at 6:15 p.m.
From $75Gio Culinary Studio
A hands-on class at Gio Culinary Studio making sfogliatelle, the shell-shaped pastry also known as lobstertail. The drop-in session is $75 per class.
From $75Gio Culinary Studio
A hands-on class on arancini and Sicilian street food at Gio Culinary Studio, meeting November 12, 2026 at 6:15 p.m. Drop-in format, $75 per class.
From $75Gio Culinary Studio
A drop-in cooking class at Gio Culinary Studio covering Italian comfort food. The session runs November 18, 2026 at 6:15p.m, priced at $75/class.
From $75Gio Culinary Studio
Mastering Ravioli at Gio Culinary Studio covers ravioli-making in a single session. The class is $75 and runs as a drop-in.