👶 Ages 6–13📍 Cypress Hills

Glazed Pear Scones (6+)

Name: Glazed Pear Scones (6+)
Start: 2026-10-20T16:15:00-04:00
End: 2026-10-20T17:15:00-04:00
Location: The Flavor Labs: Paramus

📆Tue, Oct 20 · 4:15 PM

📍The Flavor Labs: Paramus · 59 E Ridgewood Ave

🏷From $42

About this event

Get ready for a fun, flavor-packed 60-minute cooking class where we’ll each make our own batch of warm pear scones from scratch. This versatile treat can be enjoyed for breakfast, snack or dessert - and once you learn to make these cinnamon-y scones, you'll want to bake more! Note: this class is part of our "Fall Dessert Workshop" 7-Week Series

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Maple Brown Sugar Cookies (6+)

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Get ready for a fun, flavor-packed 60-minute cooking class where we’ll make a batch of six maple brown sugar cookies from scratch. Maple flavor gets infused into these treats before they are drizzled with a delicious glaze. These cookies are as delicious as they are picture-perfect! Note: this class is part of our "Fall Dessert Workshop" 7-Week Series

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Maple Brown Sugar Cookies (6+)

Tue, Sep 15 · 4:15 PM

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PARAMUS Fall Dessert Workshop - Tuesdays (Ages 6+)

Tue, Sep 15 · 4:15 PM

The Flavor Labs: Paramus · Cypress Hills

We are so excited to bring you our Fall Dessert Workshop! Throughout this 7-week series, students will create a new homemade dessert each week inspired by the comforting flavors of Fall. They'll learn essential baking techniques while making a delicious variety of cookies, donuts, pastries, cobblers, truffles and more! Featuring seasonal favorites like maple, pumpkin, chai, cinnamon and apple, every class includes hands-on baking, time to taste, and plenty of sweet treats to bring home and share. Sessions are 60 minutes and will run for 7 weeks. See weekly menu below. IMPORTANT NOTE: We’re unable to offer make-up classes or reschedule sessions, so be sure all dates work for you before registering for the full semester. *Tuesdays : Paramus @ 4:15 - AGES 6+ 9/15, 9/22, 9/29, 10/6, 10/13, 10/20, 10/27 Weekly Menu: Week 1: Maple Brown Sugar Cookies Week 2: Apple Cinnamon Babka Bites Week 3: Vanilla Chai Donuts Week 4: Apple Cider Mini Muffins Week 5: Pumpkin Pie Tiramisu Week 6: Glazed Pear Scones Week 7: Mini Snickerdoodle Blondies

Ages 6–13

From $259

NORWOOD Fall Dessert Workshop - Tuesdays (Ages 6+)

Tue, Sep 15 · 4:15 PM

The Flavor Labs: Norwood · Downtown Brooklyn

We are so excited to bring you our Fall Dessert Workshop! Throughout this 7-week series, students will create a new homemade dessert each week inspired by the comforting flavors of Fall. They'll learn essential baking techniques while making a delicious variety of cookies, donuts, pastries, cobblers, truffles and more! Featuring seasonal favorites like maple, pumpkin, chai, cinnamon and apple, every class includes hands-on baking, time to taste, and plenty of sweet treats to bring home and share. Sessions are 60 minutes and will run for 7 weeks. See weekly menu below. IMPORTANT NOTE: We’re unable to offer make-up classes or reschedule sessions, so be sure all dates work for you before registering for the full semester. *Tuesdays : Norwood @ 4:15 - AGES 6+ 9/15, 9/22, 9/29, 10/6, 10/13, 10/20, 10/27 Weekly Menu: Week 1: Maple Brown Sugar Cookies Week 2: Apple Cinnamon Babka Bites Week 3: Vanilla Chai Donuts Week 4: Apple Cider Mini Muffins Week 5: Pumpkin Pie Tiramisu Week 6: Glazed Pear Scones Week 7: Mini Snickerdoodle Blondies

Ages 6–13

Glazed Pear Scones (6+)

About this event

More from The Flavor Labs

Maple Brown Sugar Cookies (6+)

Maple Brown Sugar Cookies (6+)

PARAMUS Fall Dessert Workshop - Tuesdays (Ages 6+)

NORWOOD Fall Dessert Workshop - Tuesdays (Ages 6+)

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