6 months to 17 months with caregiver Come join us for gentle sensory adventures for tiny hands and curious little minds! Register October 12.
musicFREEPort Washington Public Library · Port Washington
Ages 18 months to 5 years with an adult Interactive stories, rhymes and songs emphasizing early literacy skills and help instill a lifelong love of learning. Entry is on a first-come, first-served basis. For Port Washington residents only.
musicFREEPort Washington Public Library · Port Washington
Ages 18 months to 5 years with an adult Interactive stories, rhymes and songs emphasizing early literacy skills and help instill a lifelong love of learning. Entry is on a first-come, first-served basis. For Port Washington residents only.
storytimeFREEPort Washington Public Library · Port Washington
Ages 2 1/2 to 5 years with an adult Enjoy great stories, songs, and fingerplays, while your child develops essential early literacy skills. Registration begins August 31.
movementFREEPort Washington Public Library · Port Washington
Grades 3 to 6 Learn the rules and strategies of chess and practice what you have learned by playing against your peers. Sponsored by the Friends of the Library in memory of Lawrence Kamisher. Register September 14.
cookingFrom $100The Cooking Lab · Port Washington
Learn the craft of fresh pasta in Homemade Pasta 101 at The Cooking Lab, where hands-on instruction covers dough-making and shaping techniques. This cooking session focuses on building foundational skills from scratch.
danceFrom $175Berest Dance Center · Port Washington
A family dance class - all ages are invited. A family dance party to be enjoyed; kids learn to move before they learn to read or sing. Sunday 10:30-11:15 am.
cookingThe Cooking Lab · Port Washington
Taste of Thailand at The Cooking Lab is a hands-on cooking session focused on Thai cuisine. Participants prepare dishes using traditional ingredients and techniques in a guided format.
cookingFrom $125The Cooking Lab · Port Washington
Hands-on vegetarian Indian cooking at The Cooking Lab, where participants prepare dishes from scratch using traditional spices and techniques.