Young Italian Chefs Age 5-7
About this event
Join us for a joyful culinary journey through Italy, created especially for young chefs in grades K-2. In this 90-minute hands-on class, children will prepare real Italian dishes inspired by traditions from both northern and southern Italy—from creamy risottos to colorful handmade pasta and other seasonal favorites. Each session introduces a new recipe and invites children to measure, mix, knead, stir, and taste while building confidence in the kitchen. Along the way, they will discover the stories behind the dishes, learn a little Italian vocabulary, and experience cooking as something creative, cultural, and meant to be shared. By the end of each class, our young chefs will have prepared a delicious dinner while gaining new skills, confidence, and a growing love of cooking. *School pickup may be available for an additional fee. Please inquire about timing and options.
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