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Spring 2026, Session #2 | Basic Culinary Arts, Ages 3-6
👶 Ages 3–6

Spring 2026, Session #2 | Basic Culinary Arts, Ages 3-6

📆Mon, May 4 · 8:00 PM
📍Ridgewood Culinary Studio · 223 Chestnut Street, Ridgewood, NJ 07450
🏷From $225

About this event

6 weekly Monday sessions (4:00–5:00 p.m.). Children will slice, dice, and chop while learning and using all the essential tools in the kitchen. Each week they will either cook or bake with no repeated recipes. All hands-on; drop-off only.

Source: Ridgewood Culinary Studio

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cookingFrom $225

Spring 2026 Session #2 | Basic Culinary Arts, Ages 7-12

Mon, May 4 · 9:15 PM

Ridgewood Culinary Studio

6 weekly Monday sessions (5:15–6:15 p.m.). Children learn the art of baking and cooking — slicing, dicing, chopping, measuring, mixing, sautéing, and more. No repeated recipes. All hands-on; drop-off only.

Ages 7–12
cookingFrom $225

Spring 2026 Session #2 | Basic Culinary Arts, Ages 10-15

Wed, May 6 · 9:00 PM

Ridgewood Culinary Studio

6 weekly Wednesday sessions (5:00–6:00 p.m.). Children will slice, dice, and chop while learning and using all the essential tools in the kitchen. Each week they will either cook or bake with no repeated recipes. All hands-on; drop-off only.

Ages 10–15
cookingFrom $225

Spring 2026 Session #2 | Basic Culinary Arts, Ages 10-15

Thu, May 7 · 8:45 PM

Ridgewood Culinary Studio

6 weekly Thursday sessions (4:45–5:45 p.m.). Children will slice, dice, and chop while learning and using all the essential tools in the kitchen. Each week they will either cook or bake with no repeated recipes. All hands-on; drop-off only.

Ages 10–15
music

Music and Movement

Sun, Apr 26 · 4:00 AM

Miriam's Motherhood Center · Brooklyn

Music and Movement with Golda Malka Orenstein, geared for children ages 2–3. Held on Sundays.

Ages 2–3

From $225

Get tickets / Full details →
From $225Get tickets →