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Ridgewood Culinary Studio logo

Ridgewood Culinary Studio

cooking

ridgewoodculinarystudio.com/children-cooking-classes/ β†—

Ages 3–15


Monday, May 4

Spring 2026, Session #2 | Basic Culinary Arts, Ages 3-6cookingFrom $225

Spring 2026, Session #2 | Basic Culinary Arts, Ages 3-6

Mon, May 4 Β· 4:00 PM

Ridgewood Culinary Studio

6 weekly Monday sessions (4:00–5:00 p.m.). Children will slice, dice, and chop while learning and using all the essential tools in the kitchen. Each week they will either cook or bake with no repeated recipes. All hands-on; drop-off only.

Ages 3–6
Spring 2026 Session #2 | Basic Culinary Arts, Ages 7-12cookingFrom $225

Spring 2026 Session #2 | Basic Culinary Arts, Ages 7-12

Mon, May 4 Β· 5:15 PM

Ridgewood Culinary Studio

6 weekly Monday sessions (5:15–6:15 p.m.). Children learn the art of baking and cooking β€” slicing, dicing, chopping, measuring, mixing, sautΓ©ing, and more. No repeated recipes. All hands-on; drop-off only.

Ages 7–12

Wednesday, May 6

Spring 2026 Session #2 | Basic Culinary Arts, Ages 10-15cookingFrom $225

Spring 2026 Session #2 | Basic Culinary Arts, Ages 10-15

Wed, May 6 Β· 5:00 PM

Ridgewood Culinary Studio

6 weekly Wednesday sessions (5:00–6:00 p.m.). Children will slice, dice, and chop while learning and using all the essential tools in the kitchen. Each week they will either cook or bake with no repeated recipes. All hands-on; drop-off only.

Ages 10–15

Thursday, May 7

Spring 2026 Session #2 | Basic Culinary Arts, Ages 10-15cookingFrom $225

Spring 2026 Session #2 | Basic Culinary Arts, Ages 10-15

Thu, May 7 Β· 4:45 PM

Ridgewood Culinary Studio

6 weekly Thursday sessions (4:45–5:45 p.m.). Children will slice, dice, and chop while learning and using all the essential tools in the kitchen. Each week they will either cook or bake with no repeated recipes. All hands-on; drop-off only.

Ages 10–15