Spring Season '26 @ Margot (Grands Gourmands)

About this event

Special introductory rate - 11-session series at $495 ($45/class). Grands Gourmands builds on foundational skills with more independence, technique, and creativity. Students take a more active role in preparing recipes, learning not just how to cook, but why things work. In every Atelier Vivi class, children will be making a full meal with multiple dishes. Spring Season Schedule: WEEK 1 – 🌮 Taco Fiesta WEEK 2 – 🍣 Sushi Omakase WEEK 3 – 🫒 Mediterranean Mezze WEEK 4 – 🇰🇷 K-Food and K-Pop WEEK 5 – 🍝 Nonna’s Kitchen WEEK 6 – 🍰 Dessert Lab WEEK 7 – 🥢 Vietnamese Vibes WEEK 8 – 🇻🇪 Venezuelan Street Food WEEK 9 – 🍜 Stretch & Slurp WEEK 10 – 🌺 Island Bites WEEK 11 – 🍜 Ramen Shop